Five Fun Kitchen Must-Haves
Listen, I love trying new products just as much as the next person. However, when I REALLY love something, I am hooked for life. Below are my top five kitchen essentials that are absolutely worth having.
No particular order, they all are equally awesome!
Air Fryer by Drew Berrymore
Yes, we all love a good air fryer, but Berrymore took it to the next level! They come in beautiful vibrant colors that fit perfectly in any kitchen, big or small. It has the technology to, not only air fry, but reheat, roast, and bake! It also has a Patent-pending Turbo Crisp technology for fast, crispy, and even cooking. It’s definitely my go-to for everyday meals. That left over crusted parmesan chicken will taste even better than the night before. And it’s super easy to clean!
Nonstick Wok/Pan by Tasty
I can’t even remember what I used before discovering Tasty’s non-stick Wok! I can sauté, deep fry, stir fry, pan fry, and even make pancakes. The non-stick carbon steel coating is made without PFOA. It has rubber grip handles for cool touching and easy maneuvering. Did I mention that it’s super easy to clean?!
Ninja Express Chop
I hate chopping veggies, but I love making my own dressings. This little gadget was my dream come true! Not only can it chop, but it also minces and purees. It fits anywhere in your kitchen and its stylish design can become a part of your décor. I’m not sure if I said it yet, but it’s worth the repeat… it’s super easy to clean!
Reynolds Kitchens Pop-Up Parchment Paper Sheets
Having parchment paper is as necessary as having water in your kitchen! I use parchment paper for everything from baking to covering up ingredients while still cooking. I even use it as a placement to season meats before cooking without the fear of cross contamination. These non-stick sheets are super convenient as I just pull off one sheet at a time without cutting or wasting paper. They are safe up to 475 degrees in the oven and air fryer. Not to mention that it makes cleanup a breeze!
McCormick’s White Pepper
Salt and pepper are so common in recipes that sometimes measurements are not even listed; it just says, “season to taste”. However, there is an underrated spice that isn’t listed as often as it should in a recipe, and that’s white pepper! White pepper is a must for my catering and everyday meals. I call it my “Magic Pepper”. It has a mild pepper flavor without the color of black pepper. Light color soups, stews, and mashed potatoes will thank you. No clean up required!
Chef Sharell Johnson is currently located in Columbia, South Carolina. She is the Owner and Executive Chef of Sharell Cooks, LLC and Food and Drink Editor for Hope Magazine. She holds a BA in Journalism/Mass Communication from the University of South Carolina Upstate. When she’s not cooking or writing, you may spot her in her local thrift store or ice cream shop.