8 Recipes to Spice Up Your Thanksgiving

Image credit — Photo: Andrew Bui. Food Styling: Brooke Caison

Thanksgiving is a wonderful time to spend with your loved ones and enjoy each others’ company. It’s also a fantastic time to try out new recipes! Here are some great side dishes you can try out this year. 

Mashed Potato Casserole

Mashed potatoes are a classic side dish, so here’s a spin on them to spice up your plate!

Find the recipe here.

Pear Salad

Try this refreshing salad recipe as an appetite or side dish!

Find the recipe here.

Sweet Potato Salad

We all know that sweet potato casserole is a staple of Thanksgiving. Here’s a recipe for a fresh sweet potato salad!

Find the recipe here.

Cranberry Brie Pull-Apart Bread

As a gluten-intolerant girlie, this recipe makes me want to experiment with gluten free flour to see if I can make this. Here’s a recipe for you to try it yourself!

Find the recipe here.

Smothered Green Beans

I recently stayed with a friend and the first meal we had was smothered green beans. They were leftovers so I didn’t ask for the recipe, but I remember green beans, summer sausage, bacon, and potatoes. While researching a good recipe, I found a lot of variations that look delicious. Here’s something similar to what I had. I also recommend serving it over rice!

Find the recipe here.

Stuffed Mushrooms

In my house we love mushrooms, especially stuffed mushrooms! Baby mushrooms filled with cream cheese, garlic, and classic spices topped with bread crumbs.

Find the recipe here.

Pumpkin Pie Turkeys

These are the cutest little desserts I’ve ever seen, and there’s no need for a pie crust! Fun for the whole family!

Find the recipe here.

Chocolate Lasagna

Now, I know what this sounds like. Hear me out, it’s not what you think! There are no noodles used in this incredible recipe. I learned this one from a friend of mine last year during a Friendsgiving get together, and I’ve been hooked ever since. Make sure to make extras of this one because I guarantee it’ll go fast!

Find the recipe here.


Tiva Frushour is a graduate from the University of Evansville. She is an avid bookworm with an ever-growing TBR list and endless recommendations. She loves connecting with others and sharing her stories.

Previous
Previous

The Mental Benefits of Gratitude & How to Practice It

Next
Next

Friendsgiving: The Gratitude Investment that Brings Joy & Connection